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without tomato dumaalu

Chhaya Bansal
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT without tomato dumaalu RECIPE

This is a recipe of dum aloo with out using tomatoes in them. An easy and tasty side dish to be served with pooris and parathas.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Pressure Cook
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. potato 3
  2. oil 2 spoon
  3. haldi powder [turmeric powder] 1 spoon
  4. red chilli powder 1/2 tsp
  5. Cumin seeds - 2 tsp
  6. kitchen king masala 1 tbsp
  7. makhana 1 cup
  8. onion chopped 1/2 cup
  9. salt to taste


  1. Wash, peel the potatoes and then cut them into halves.
  2. Deep fry these potatoes in hot oil. Fry until golden brown in color and then strain, keep aside.
  3. Heat some oil in a wok, add the cumin seeds and let then crackle.
  4. Now add the makhana, followed by onions. Saute for few minutes and then add the turmeric powder and red chilly powder.
  5. Now saute for few minutes.
  6. Now switch off the flame and grind this mixture into a paste using a mixer grinder.
  7. Now heat a pressure cooker pan with some oil. Add cumin seeds and let then crackle. Then add the makhana and onion paste. Saute for few seconds and then add rest of the spices. Mix well.
  8. Now add the fried potatoes and mix.
  9. Now add required amount of water, close the lis and cook until 3 whistles are attained.
  10. Open the lid and check for seasoning, serve hot with poori or paratha on the side.

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BetterButter Editorial
BetterButter Editorial   Feb-12-2018

Hi Chhaya, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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