Raj Kachori | How to make Raj Kachori

By Preeti Garg  |  28th Feb 2016  |  
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  • Photo of Raj Kachori by Preeti Garg at BetterButter
Raj Kachoriby Preeti Garg
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About Raj Kachori Recipe

Raj Kachori is a famous street food which filled with mouthwatering filling of chutney, bhallas, papris and more ingredients.

Raj Kachori is delicious and authentic dish. Raj Kachori by Preeti Garg is a great option when you want something interesting to eat at home. Restaurant style Raj Kachori is liked by most people . The preparation time of this recipe is 30 minutes and it takes 40 minutes to cook it properly. Raj Kachori is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Raj Kachori. Raj Kachori is an amazing dish which is perfectly appropriate for any occasion. Raj Kachori is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Raj Kachori at your home.

Raj Kachori

Ingredients to make Raj Kachori

  • For kachoris-1 cup maida
  • 1/4 cup sooji
  • A pinch of baking soda
  • A pinch of salt
  • oil for Deep frying
  • Homemade Bhallas
  • Homemade Papris
  • green gram Sprouts
  • Brown Chickpeas, boiled
  • Potato, Boiled and Diced
  • yogurt, Whipped
  • Green coriander Chutney
  • Sweet tamarind Chutney
  • Pomegrante
  • Sev
  • Boondi
  • onion, chopped
  • Green coriander, chopped
  • salt to taste
  • Red Chili powder to taste
  • Roasted cumin Powder
  • Chaat masala

How to make Raj Kachori

  1. Combine maida, semolina, baking soda and salt together in bowl and knead into semi soft dough. Cover and keep aside for 30 minutes to rest. Divide the dough into 12 equal parts and roll it into round disc forms.
  2. Deep fry them until golden and crisp on low flame. Keep aside to cool.
  3. Gently tap the upper layer of the kachori and fill the kachori with filling ingredients i.e. bhallas, potatoes, sprouts, chickpeas, papdi, corn, onion and yogurt and sauces.
  4. Now garnish with corn, pomegranate, onion, sev, boondi, coriander and sauces on top of the kachoris.
  5. Sprinkle salt, red chilli powder, chaat masala, black pepper and roasted cumin powder.

My Tip:

You can use readymade papdi and bhallas also.

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