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Stuffed farali banana curry

Feb-16-2018
Bhumi G
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stuffed farali banana curry RECIPE

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas,

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Stir fry
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. 3 cups Banana , cubed
  2. 2 tablespoons crushed peanut
  3. 1/4 teaspoon asafoetida
  4. 1/2 teaspoon Turmeric powder 
  5. 1/2 teaspoon Red chilli powder
  6. 1/4 teaspoon Cumin seeds
  7. Curry leaves , finely chopped
  8. 2 teaspoons Cooking oil
  9. Salt to taste

Instructions

  1. To begin making the Paka Kela Nu Shaak; In a large bowl combine the asafoetida, turmeric powder, red chilli powder, salt, crushed peanut and set aside. Ready masala
  2. split the bananas into four parts
  3. Fill the split bananas with half of the masala
  4. Heat oil in a pan on medium high; add the cumin seeds and curry leaves and allow it to crackle
  5. Stir in the banana mixture into the above seasoning and stir gently and condiments gets well coated around the banana, for about 3 to 4 minutes. Turn off heat and transfer to a serving dish.
  6. Serve the Paka Kela Ki Sabzi along with a Gujarati meal of Phulka’s, Gujarati Dal

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Deliciously amazing!!!

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