Apple rabdi | How to make Apple rabdi

By Aayushi Manish  |  16th Feb 2018  |  
5 from 2 reviews Rate It!
  • Apple rabdi, How to make Apple rabdi
  • Prep Time


  • Cook Time


  • Serves





About Apple rabdi Recipe

It is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a heavy bottomed pan by heating for several hours. It is very time taking procedure.To lessen the effort it can be made very easily with condensed milk and several other ingredients.

Apple rabdi

Ingredients to make Apple rabdi

  • Milk 1 litre
  • Condensed Milk 1/2 tin or to taste
  • apple 3-4 (grated)
  • cardamom Powder 1/4 tsp
  • Assorted Dry Fruits 1 tbsp
  • Few saffron strands(soaked in 1 tbsp milk)
  • clarified butter 1 Tbsp
  • sugar 2 tsp

How to make Apple rabdi

  1. In a heavy bottomed pan boil milk & saffron to reduce till 1/4th.meanwhile, take a pan add clarified butter & saute grated apple & adding 2 tsp sugar until apples get cooked.
  2. It will take around 5-7 min and juice dried up cooked apples, they become mushy and little bit transparent. Turn off flame and keep aside the pan.
  3. Once milk reduces add grated apple & milkmaid and cook till you get desired consistency.add cardamom powder and assorted nuts turn off flame.keep in a refrigerator to chill.Serving cold or hot is an individual choice but I prefer chilled.

My Tip:

It’s very important to Cook grated apples(peeling is optional) before adding in milk else milk will curdle and you may end up in mess.

Reviews for Apple rabdi (2)

Shelly Sharmaa year ago

I will surely try this.
Aayushi Manish
a year ago
Thanks, hope you ”ll like it.share your feedback too

Runa Gangulya year ago

Aayushi Manish
a year ago