Apple rabdi | How to make Apple rabdi
- Prep Time
- Cook Time
About Apple rabdi Recipe
It is simply awesome dessert which is healthy yet delicious. Traditionally rabdi is made up by drying up milk in a heavy bottomed pan by heating for several hours. It is very time taking procedure.To lessen the effort it can be made very easily with condensed milk and several other ingredients.
Ingredients to make Apple rabdi
- Milk 1 litre
- Condensed Milk 1/2 tin or to taste
- 3-4 (grated)
- Powder 1/4 tsp
- Assorted Dry Fruits 1 tbsp
- Few strands(soaked in 1 tbsp milk)
- 1 Tbsp
- 2 tsp
How to make Apple rabdi
My Tip:It’s very important to Cook grated apples(peeling is optional) before adding in milk else milk will curdle and you may end up in mess.