Brinjal Gostu | How to make Brinjal Gostu

By Vasuyavana   |  19th Feb 2018  |  
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Brinjal Gostuby Vasuyavana
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

0

About Brinjal Gostu Recipe

Quick gravy for Idli, Dosa and Pongal

Brinjal Gostu

Ingredients to make Brinjal Gostu

  • 3 chopped Medium size Brinjal
  • 15-20 shallots or 2 Onion
  • tomato medium 2
  • green chillies 3
  • 1/2 Cup moong dal
  • Amla size tamarind soaked to get extract
  • turmeric
  • salt
  • curry leaves
  • coriander leaves
  • To temper
  • Sesame oil
  • mustard
  • jeera 1 tsp
  • Channa dal 1 tsp
  • Urad dal 1 tsp

How to make Brinjal Gostu

  1. ADD OIL IN KADAI. ADD MUSTARD. WHEN IT CRACKS, ADD 1 TSP JEERA, CHANNA AND URAD DAL
  2. ADD 15-20 CHOPPED SHALLOTS AND 3 FRESH CHILLIES
  3. WHEN THE ONION TURNS TRANSLUCENT, ADD CURRY LEAVES AND BRINJAL CUBES
  4. SAUTE TILL BRINJAL TURNS SOFT
  5. ADD 2 CHOPPED TOMATO
  6. ADD TAMARIND JUICE EXTRACTED FROM AMLA SIZE TAMARIND AND 1/2 TSP TURMERIC
  7. ADD 1/2 CUP WASHED MOONG DAL AND SALT
  8. ADD PINCH OF HING AND 3-4 CUPS OF WATER
  9. ADD HANDFUL OF CORIANDER LEAVES. PRESSURE COOK FOR 5 WHISTLES
  10. WHEN PRESSURE RELEASES NATURALLY, MIX WELL

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