Ginger Tea/ Adrak Wali Chai
- Prep Time
- Cook Time
About Ginger Tea/ Adrak Wali Chai Recipe
Adrak wali chai or Ginger tea is one of the most beloved version of tea in India. It is a strong concoction of ginger, tea, sugar and milk. We Indians love to have chai/tea at any time; all day every day. The internet is flooded with “n” number of adrak wali chai recipes but believe me no tea tastes the same. It depends on various factors like the quantity of milk, water, whether you use a tea leaf or tea dust, the duration you boil the tea or even when you add the sugar.
Ginger Tea/ Adrak Wali Chai is an authentic dish which is perfect to serve on all occasions. The Ginger Tea/ Adrak Wali Chai is delicious and has an amazing aroma. Ginger Tea/ Adrak Wali Chai by Anjana Rao will help you to prepare the perfect Ginger Tea/ Adrak Wali Chai in your kitchen at home. Ginger Tea/ Adrak Wali Chai needs 2 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ginger Tea/ Adrak Wali Chai . This makes it easy to learn how to make the delicious Ginger Tea/ Adrak Wali Chai . In case you have any questions on how to make the Ginger Tea/ Adrak Wali Chai you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anjana Rao. Ginger Tea/ Adrak Wali Chai will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Ginger Tea/ Adrak Wali Chai
- 1 and 1/2 tsp leaves
- 1/2 cup milk (100 ml)
- 1/2 cup (100 ml)
- 1 " piece fresh crushed
- 1 tsp