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Home / Recipes / Madurai Kari Dosa/Minced Mutton Dosa

Photo of Madurai Kari Dosa/Minced Mutton Dosa by Rathy V at BetterButter
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Madurai Kari Dosa/Minced Mutton Dosa

Mar-10-2016
Rathy V
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Madurai Kari Dosa/Minced Mutton Dosa RECIPE

This is one of the very famous dishes in my home town Madurai. Recipe reference Sangam Hotels page on facebook.

Recipe Tags

  • Non-veg
  • Easy
  • South Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 5

  1. Minced Mutton (Kothukari) - 1/2 kg
  2. Eggs - 4 (beaten with little salt)
  3. Big onion - 2 finely chopped
  4. tomatoes - 2 finely chopped
  5. chilli powder - 1teaspoon
  6. Curry powder - 1 and 1/2 teaspoon
  7. ginger garlic paste - 2 teaspoons
  8. coriander leaves -few
  9. salt - as needed
  10. Sesame oil - 2 tablespoon
  11. To dry roast and grind to a paste::
  12. red chilli - 6 to 7
  13. coconut grated - 6 teaspoon
  14. coriander seeds - 4 teaspoon
  15. peppercorns -2 teaspoon
  16. curry leaves - few

Instructions

  1. Dry roast the ingredients under 'To dry roast and grind to a paste' column and grind to a paste with little water.
  2. In a pressure cooker, heat oil, add curry leaves , fry onions till translucent. Add the ginger garlic paste and saute till raw smell leaves.
  3. Add the tomatoes and saute till raw smell leaves. Add the spice powders,salt and saute for 2 mins. Now add the ground paste with little water and saute.
  4. Add the washed minced meat and stir to combine well. Add little water if needed.
  5. Close the cooker and pressure cook till the meat is cooked well. It took 1 whistle in high flame and 10 minutes on simmer for me.
  6. Once the pressure releases, simmer it uncovered for the water to evaporate.Garnish with coriander leaves.
  7. Mix well 1 time finally and transfer it to a bowl. Add the beaten eggs and combine well.
  8. Heat dosa pan, pour ladle full of dosa batter. Do not spread too much. Let it be thick like oothapam. Pour the mutton mixture in center and spread lightly with spoon and drizzle oil in sides.
  9. Flip over after slightly browned and cook for 3 minutes in medium flame till well cooked. Serve hot!!.

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