Masala Soya Crispies | How to make Masala Soya Crispies

By Deepali Maheshwari  |  25th Feb 2018  |  
5 from 1 review Rate It!
  • Masala Soya Crispies, How to make Masala Soya Crispies
Masala Soya Crispiesby Deepali Maheshwari
  • Prep Time


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  • Serves





About Masala Soya Crispies Recipe

Presenting a brand new appetizer - Less oil used, goodness of herbs infused with masala, crunchy from outside - juicy from inside, a total healthy package packed with awesome flavors :)

Masala Soya Crispies

Ingredients to make Masala Soya Crispies

  • Soya Chunks - 2 cup
  • salt - To Taste
  • Cooking oil - 3 Tbsp
  • Olive oil - 1 Tsp
  • Peri Peri masala - 1 Tsp
  • Basil Powder - 1 Tsp
  • parsley Powder - 1 Tsp
  • Tandoori masala - 1 Tsp
  • coriander (Chopped) - Few

How to make Masala Soya Crispies

  1. Boil water in a vessel. Add Soya chunks to it. Add salt and cook for 2-3 minutes.
  2. Strain the hot water and put them in tap water. Squeeze out the excess hot water from the chunks.
  3. Strain again and squeeze out the remaining water. Transfer in a bowl and keep aside.
  4. Heat cooking oil in a non stick pan and add soya chunks.
  5. Saute for 12-14 minutes on medium flame. Keep on pressing them in between to make them more crispy.
  6. Add salt keeping in mind that it has been added while boiling too.
  7. Mix well and keep on tossing.
  8. On a low flame, add parsley, basil powder, tandoori masala, peri peri masala and cook for 2 minutes.
  9. Add coriander and cook for 1 minute.
  10. Add olive oil and toss everything well. This will help in binding all spices together and stick it to the chunks.
  11. Serve on sticks and enjoy.

Reviews for Masala Soya Crispies (1)

Shefali Shah7 months ago

Is there anything substitute for tandoori masala, peri peri masala and parsely powder?