Name: Mudakathan dosai recipe by Kaushika Segaran at BetterButter
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 3
Ingredients: Mudakathan leaves - 2 cup; Raw rice - 1/2 cup; Par boiled rice - 1/2 cup; Urad dal - 1 tablespoon; Methi seeds - 1 teaspoon; Oil - to make dosa; Salt - as needed

ABOUT Mudakathan dosai RECIPE

Healthy and easy recipe. Delicious food.

Ingredients Serving: 3

Mudakathan leaves - 2 cup
Raw rice - 1/2 cup
Par boiled rice - 1/2 cup
Urad dal - 1 tablespoon
Methi seeds - 1 teaspoon
Oil - to make dosa
Salt - as needed

Instructions

Wash and soak rice for 3 hours.
Clean and chop mudakathan leaves and set aside.
Soak urad dal and methi seeds for 3 hrs.
Grind rice, leaves, urad dal and methi seeds together to a nice batter.
Ferment the batter for 8 hrs.
Add salt and water to the batter. Mix it well.
Batter should be little watery.
Heat a dosa pan, take a laddle of batter and pour it. Spread it in a circular motion.
Add oil and once cooked flip it over the other side .
Add oil and cook.
Serve hot with onion chutney.

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