Raddish kofta curry | How to make Raddish kofta curry

By pallavi Nayyar  |  27th Feb 2018  |  
4 from 1 review Rate It!
  • Raddish kofta curry, How to make Raddish kofta curry
Raddish kofta curryby pallavi Nayyar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

6

1

About Raddish kofta curry Recipe

It is a very tasty and crunchy kofta curry. Tastes different from other type of koftas. You can eat it with chapati or with rice.

Raddish kofta curry

Ingredients to make Raddish kofta curry

  • For koftas:
  • Raddish 3 grated
  • Raddish leaves 4 tablespoon chopped
  • chickpea flour 1/2 cup
  • Rice flour 3 tablespoon
  • salt 1 tablespoon
  • Carrom seeds 1 teaspoon
  • Kasoori methi 1 teaspoon
  • Green chilli 1 chopped
  • Red chilli powder 1 teaspoon
  • coriander seeds 1/2 teaspoon
  • Garam masala 1 teaspoon
  • coriander leaves
  • oil for frying
  • For gravy:
  • onion 1 chopped
  • ginger 2 tablespoon chopped
  • garlic 2 tablespoon chopped
  • tomato 2 large chopped
  • cloves 2
  • cumin seeds 1 tablespoon
  • Green caradamom 2
  • salt to taste
  • Red chili powder 1 tablespoon
  • coriander powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • cashew paste 2 tablespoon
  • Garam masala 1 teaspoon
  • Kasoori methi 1 teaspoon
  • oil 2 tablespoon
  • coriander leaves for garnishing

How to make Raddish kofta curry

  1. Add salt to grated raddish and keep it aside for 10 minutes.
  2. After 10 minutes squeeze the raddish and mix all other ingredients and make a dough.
  3. Now heat oil and make koftas from this mixture.
  4. Fry these in hot oil on medium high flame.
  5. Fry it from both sides.
  6. Remove it from oil.
  7. Now start making curry heat oil in a wok. Add cumin, green caradamom,and cloves. make a puree of onion, ginger and garlic. Add it to oil.
  8. Saute it till it starts leaving oil. Make puree of tomatoes. Add to wok and saute till oil seprates from it.
  9. When oil seprates add salt, red chili powder ,. Coriander powder, turmeric powder and mix well. Add cashew paste and saute for 2 minutes.
  10. Add 3 cups water and mix well.
  11. Cook for 10 mintues on low flame. After 10 minutes add garam masala, kasoori methi and coriander leaves. Add koftas to it and serve hot with chapati or parantha.

My Tip:

Quantity of chickpea flour depends upon your batter consistency.

Reviews for Raddish kofta curry (1)

Shruti Jolly9 months ago

Interesting recipe
Reply
pallavi Nayyar
9 months ago
Thanks Shruti ji