Name: Jaggery malpua recipe by Mukti Sahay at BetterButter
Prep time: 53655 min
Cook time: 30 min
Total time: 53685 min
Yield: 6
Ingredients: Wheat flour - 1 cup; Grated jaggery/gud - 1/2 cup; Milk - 1.5 cup; Clarified butter - 2 tbsp; Crushed cashew nuts - 1 tbsp; Raisins - 1 tbsp; Oil - for frying

ABOUT Jaggery malpua RECIPE

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Ingredients Serving: 6

Wheat flour - 1 cup
Grated jaggery/gud - 1/2 cup
Milk - 1.5 cup
Clarified butter - 2 tbsp
Crushed cashew nuts - 1 tbsp
Raisins - 1 tbsp
Oil - for frying

Instructions

Take a large bowl mix together wheat flour,jaggery/gud,cardamom powder,clarified butter,milk,cashew nuts and raisins.
Make a smooth batter.
Heat enough oil in a pan.
Pour one tbsp batter into the hot oil.
Deep fry in hot oil until golden in color.
Flipping once in between.
Always cook in medium flame.
Serve hot.

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