Rasam | How to make Rasam

By Poonam Kothari  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

30

1

About Rasam Recipe

This is south indian traditionalcuisine its like soup it can be consumed as it is or with rice its made of lentils tamarind pulp and tomato pulp , I have used here rassam masala , usually this is best one for winters and rainy season I enjoy this with rice

Rasam

Ingredients to make Rasam

  • 1Cup boiled and mashed tuvar dal
  • 2Cups of tomato puree
  • 1Tbsp of tamarind juice
  • salt to taste
  • 1Tsp tamarind juice
  • 1Tsp cummin seeds
  • 1/2 Tsp.of mustard seeds
  • Pinch of asafoiedita
  • 2Tsp of ghee
  • Some curry leaves
  • 1Green chilly
  • 1Tsp rasam masala

How to make Rasam

  1. HEAT 2 TSP GHEE, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP EACH OF CUMIN & MUSTARD SEEDS
  2. ADD 1 GREEN CHILLI, 4-5 CURRY LEAVES
  3. ADD 1 TSP RED CHILLI POWDER, 1 CUP BOILED & MASHED ARHAR DAL, MIX WELL
  4. ADD 2 CUPS TOMATO PUREE
  5. ADD 1TSP CORIANDER POWDER, 1/2 TSP EACH OF TURMERIC & AMCHUR POWDERS
  6. ADD SALT TO TASTE, 1 TBSP EACH OF RASAM POWDER & TAMARIND EXTRACT, SIMMER FOR 10 MINS
  7. SERVE HOT

Reviews for Rasam (1)

Kanak Patel9 months ago

Awesome!
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