Rasam | How to make Rasam

By Poonam Kothari  |  28th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

48

1

About Rasam Recipe

This is south indian traditionalcuisine its like soup it can be consumed as it is or with rice its made of lentils tamarind pulp and tomato pulp , I have used here rassam masala , usually this is best one for winters and rainy season I enjoy this with rice

Rasam is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Rasam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Rasam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Rasam by Poonam Kothari in step by step with pictures so you can easily learn how to cook the perfect Rasam at your home without any difficulties. Rasam is one of the representative dishes of world which you can serve in any special occasions.

Rasam

Ingredients to make Rasam

  • 1Cup boiled and mashed tuvar dal
  • 2Cups of tomato puree
  • 1Tbsp of tamarind juice
  • salt to taste
  • 1Tsp tamarind juice
  • 1Tsp cummin seeds
  • 1/2 Tsp.of mustard seeds
  • Pinch of asafoiedita
  • 2Tsp of ghee
  • Some curry leaves
  • 1Green chilly
  • 1Tsp rasam masala

How to make Rasam

  1. HEAT 2 TSP GHEE, ADD 1/4 TSP ASAFOETIDA, 1/2 TSP EACH OF CUMIN & MUSTARD SEEDS
  2. ADD 1 GREEN CHILLI, 4-5 CURRY LEAVES
  3. ADD 1 TSP RED CHILLI POWDER, 1 CUP BOILED & MASHED ARHAR DAL, MIX WELL
  4. ADD 2 CUPS TOMATO PUREE
  5. ADD 1TSP CORIANDER POWDER, 1/2 TSP EACH OF TURMERIC & AMCHUR POWDERS
  6. ADD SALT TO TASTE, 1 TBSP EACH OF RASAM POWDER & TAMARIND EXTRACT, SIMMER FOR 10 MINS
  7. SERVE HOT

Reviews for Rasam (1)

Kanak Patel2 years ago

Awesome!
Reply

Cooked it ? Share your Photo