kashmiri gajrela.. | How to make kashmiri gajrela..

By Leena Sangoi  |  1st Mar 2018  |  
5 from 1 review Rate It!
  • kashmiri gajrela.., How to make kashmiri gajrela..
kashmiri gajrela..by Leena Sangoi
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    6

    People

1

1

About kashmiri gajrela.. Recipe

kashmiri Gajrela is one of the most eaten dessert in winters even throughout the year. It is one of the famous dessert .

kashmiri gajrela..

Ingredients to make kashmiri gajrela..

  • Grated carrots ½ kg
  • Milk 1 liter
  • Condensed Milk 1 tin
  • Fresh Milk cream 1 cup
  • Boiled rice 1 cup
  • Finely Chopped almonds 50 gms
  • sugar ½ cup
  • Khewra 1 tbsp
  • cardamoms ¼ tsp
  • almonds Powder 4 tbsp
  • rose essence

How to make kashmiri gajrela..

  1. 1. Heat 1 litre of milk. Once boil then add boiled rice and add grated carrots
  2. 2. Cook on low flame. Add this ½ cup of sugar cook it on the low flame till the sugar dries.
  3. 3. Now add this 1 tin condensed milk 1 cup khoya, 4 tbsp almonds powder, 1 tbsp khewra, ¼ tsp cardamoms mix and turn off the stove.Add Rose essence...
  4. 4. In the end dish out add 1 cup of fresh milk cream and sprinkle 50 gms finely chopped almonds,cool and serve it.

Reviews for kashmiri gajrela.. (1)

Shikha Roy8 months ago

nice!
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