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Creamy paneer gravy

Mar-04-2018
Ruchi Chopra
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Creamy paneer gravy RECIPE

paneer in white creamy gravy ,lightly sweet in taste

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Paneer 200 gm
  2. Cashew 1/2 cup
  3. Cream 1/2 cup
  4. Onion 2
  5. Bay leaf 1
  6. Black Cardamom 1
  7. Green cardamom 1-2
  8. White pepper powder 1/2 tsp
  9. Chopped green Chilli 2
  10. Ginger 1 inch
  11. Garlic cloves 6-7
  12. Garam masala 1/2 tsp
  13. Black pepper 1/2 tsp
  14. Milk 1/2 cup
  15. Sugar 1/2 tsp
  16. Salt to taste
  17. Oil 1 tbsp

Instructions

  1. Boil onion, green chilli, cashew for 5 minutes at low flame
  2. Cool and graind to smooth paste and keep aside
  3. Heat oil in a pan and add shahjeera , black and green cordamom,cloves, balck pepper and bay leaves stire it
  4. Now add ginger garlic paste and stire it
  5. Now add onion paste stire it and cook it on low flame till oil show separatly
  6. add paneer cubes and milk stire well cook for 2-3 minutes
  7. Now add cream and White pepper, salt ,sugar and garam masala powder mix it well ,cook for 5-7 minutes
  8. Creamy paneer is ready
  9. Garnish with chopped coriander

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Nice recipe

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