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Taste of various vegetables makes this kadhi special, flavourful and nutritious at the same time.
Woww..Yummilicious...
First of all arrange your ingredients
Heat oil in deep pan,add garlic , asafoetida,red chillies,beans to it.
Add bay leaves and fenugreek seeds and cook covered for 5 minutes .
Till your beans get done make batter with curd,besan,red chilly powder, turmeric powder,garam masala and salt. Mix them together with the help of blender.
Now add carrots, tomatoes,curry leaves,cloves, cardamoms,black pepper corns to your semi cooked beans and cook for more 5 minutes.
Add curd batter to the veggies and keep stiring till it gets its first boil.
Now let it boil on simmer heat for 15 minutes but don't forget to stir timely.
Your kadhi is done ,serve hot with rice or chapaties.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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