Name: Broken wheat payasa ( sweet dish) recipe by Savita ( Mrs savita p.s ( Kulkarni) ) at BetterButter
Prep time: 600 min
Cook time: 60 min
Total time: 660 min
Yield: 6
Ingredients: Polished wheat __ 1/4 kg; Jaggery powder __1/4 kg; Poppy seeds___ 1 tsp; Cardamom seeds__ 8; Cloves ___ 2; Nut mug __ 1/4 portion; Dry grated coconut powder_ 2tsp; Cashew nuts __ 6_8

ABOUT Broken wheat payasa ( sweet dish) RECIPE

This is traditional north karnataka sweet dish

Ingredients Serving: 6

Polished wheat __ 1/4 kg
Jaggery powder __1/4 kg
Poppy seeds___ 1 tsp
Cardamom seeds__ 8
Cloves ___ 2
Nut mug __ 1/4 portion
Dry grated coconut powder_ 2tsp
Cashew nuts __ 6_8

Instructions

Soak wheat overnight. Next day Add 6 cup water to soaked wheat and boil it in cooker. It requires 12 whistles to boil on a medium flame. (Don't keep on a high flame] .
Pour one cup water inside cooker then keep utensil & cover with lid. Allow it to cool after cook.
Smash it with a wooden dal smash making spoon. Add jaggery powder and keep it to boil. Let it boil and jaggery and wheat should mix well. Boil for ten minutes.
Roast poppy seeds , cardamom seeds , cloves , nutmeg & make a powder & add this to boiling wheat. Add dry grated coconut powder.
Decorate with chopped cashew nuts or cashew nuts roasted in ghee too can add. Serve hot with ghee and milk..

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