Chicken in Mint Gravy(Pudina Murg) | How to make Chicken in Mint Gravy(Pudina Murg)

By Neha Pahilwani  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Chicken in Mint Gravy(Pudina Murg), How to make Chicken in Mint Gravy(Pudina Murg)
Chicken in Mint Gravy(Pudina Murg)by Neha Pahilwani
  • Prep Time

    2

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

41

1

About Chicken in Mint Gravy(Pudina Murg) Recipe

Chicken in Mint Gravy is flavoured with the refreshing mint and spices used. It is light on the stomach and preferred much during summers because of the cooling nature of th mint and curd used. This recipe is quite simple as not much browning is required. The taste of mint itself upholds the gravy.

Chicken in Mint Gravy(Pudina Murg)

Ingredients to make Chicken in Mint Gravy(Pudina Murg)

  • FOR.chicken MARINADE
  • Fresh chicken 500.gram
  • Mint leaves (pudina) 1/2 bunch roughly chopped
  • coriander leaves 1/4 bunch roughly chopped
  • onion 1 small.roughly chopped
  • ginger garlic paste 1-2 tablespoon
  • green chillies 3 roughly chopped
  • coriander powder 2 teaspoons
  • turmeric powder 1/2 teaspoon
  • red chilli.powder 1/2 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • curd 1 cup
  • salt to taste
  • FOR GRAVY BASE
  • onions 1 large sliced
  • Whole.black cardamom 1
  • cinnamon 1/2" piece
  • oil 3 tablespoon
  • nutmeg-mace powder 1/2teaspoon

How to make Chicken in Mint Gravy(Pudina Murg)

  1. Clean chicken pieces and make cuts/gashes in them for the marinade to penetrate through.
  2. Grind and blend all ingredients as mentioned under marinade.
  3. Combine the chicken with this marinade and keep for at least 2 hours.
  4. Heat oil in a heavy bottom pan.
  5. Add the whole spices and let them crackle.
  6. Now add the onions and saute till light brown.
  7. Add to this the chicken with its marinade.
  8. Cover and.cook on medium flame for 10 minutes. Then reduce flame to low .
  9. Let it simmer for around 20 to 25 minutes.
  10. Adjust for salt and sprinkle nutmeg-mace powder.
  11. Cover and.let it simmer on low flame for 5 minutes more. Then.switch off gas
  12. Serve hot with rice.or rotis.

Reviews for Chicken in Mint Gravy(Pudina Murg) (1)

Hema Mallik8 months ago

Mouthwatering!!!
Reply