Lemony Rajma Mutton Masala | How to make Lemony Rajma Mutton Masala

By Bethica Das  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Lemony Rajma Mutton Masala, How to make Lemony Rajma Mutton Masala
Lemony Rajma Mutton Masalaby Bethica Das
  • Prep Time

    24

    Hours
  • Cook Time

    45

    mins
  • Serves

    4

    People

2

1

About Lemony Rajma Mutton Masala Recipe

For all the Rajma lovers, How about pairing it with Mutton for a non-veg. version? I tried it for the first time and it turned out simply yummy. And to make it more aromatic, drop in some kaffir lime leaves for a refreshing lemony flavour. Enjoy it with plain steamed rice, jeera rice, pulao, Kuska Biryani, naan, tandoori roti or chapati. I am sure it will go very well with appam, dosa or idiyappam too.

Lemony Rajma Mutton Masala

Ingredients to make Lemony Rajma Mutton Masala

  • 1 cup rajma, soaked overnight
  • 300 gms. mutton with bones, cubed
  • few kaffir lime leaves
  • 1 potato, boiled & cubed
  • 2-3 tbsp. oil
  • 1" cinnamon stick
  • 2-3 green cardamoms
  • 4-5 cloves
  • 1-2 dry red chilies
  • 1-2 bay leaves
  • 1 onion, chopped
  • 1-2 fresh red chilies, chopped
  • 1 tsp. ginger-garlic paste
  • 1 tsp. tomato paste
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tbsp. coriander-cumin powder
  • 1 tsp. red chili powder or to taste
  • 1/2 tsp. garam masala powder
  • 1 tsp. ghee

How to make Lemony Rajma Mutton Masala

  1. Pressure cook the mutton in one cup water and the kaffir lime leaves for 20 minutes on a low flame after the first whistle. When done, discard the lime leaves and keep aside.
  2. Pressure cook the soaked rajma too in 2 cups water for 5 minutes on a low flame after the fist whistle. Keep aside.
  3. Heat oil in a pan and fry the potatoes lightly. Drain and keep aside. Temper the same oil with the cinnamon, cardamoms, cloves, bay leaves and dry red chili. Saute for a few seconds.
  4. Add the onion and fresh red chilies. Fry till light brown.
  5. Add the ginger-garlic paste, tomato paste and all the dry spices mixed with 1/4 cup water. Fry till the oil separates.
  6. Add the fried potatoes, boiled mutton & boiled rajma. Adjust water accordingly.
  7. Cover and simmer for 4-5 minutes on a medium flame.
  8. When done, add ghee and give it a mix. Serve as a side dish with plain steamed rice, plain Biryani, pulao, jeera rice, naan, tandoori roti or with chapattis.

Reviews for Lemony Rajma Mutton Masala (1)

Shelly Sharma8 months ago

Would love to try this.
Reply