Punjabi Fish Curry | How to make Punjabi Fish Curry

By Aanchal Bharara  |  7th Mar 2018  |  
5 from 7 reviews Rate It!
  • Punjabi Fish Curry, How to make Punjabi Fish Curry
Punjabi Fish Curryby Aanchal Bharara
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

22

7

About Punjabi Fish Curry Recipe

Yummiest fish curry with yummiest masala in it.

Punjabi Fish Curry

Ingredients to make Punjabi Fish Curry

  • Fish 1/2 kg
  • ginger Garlic Paste
  • Blanched and crushed onions 3
  • salt as per taste
  • red chilly powder 1 tsp
  • kitchen king 1/2 tsp
  • Garam masala- little less than 1/2 tsp
  • Black pepper powder- little less than 1/2 tsp
  • water 1 cup + more if more gravy needed

How to make Punjabi Fish Curry

  1. Wash fish and coat it with ginger garlic paste for 10 mins
  2. Take a pan and add oil to it. Add onions when oil gets heated.
  3. When onions are little cooked, add salt, red chilli powder and kitchen king. Cook it for 2 mins.
  4. Add water and cook again for 2 mins
  5. Now add fish to it and mix gently.
  6. Now add garam masala and kali mirch. Mix it again.
  7. Cover it and let it cook for hardly 5 mins. Fish will become soft.
  8. Your Punjabi Fish Curry is now ready to be served.

Reviews for Punjabi Fish Curry (7)

Deepika Behal8 months ago

Yummilicious
Reply

Shashi Behal8 months ago

Very tasty. Well done.
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Pawan Behal8 months ago

What a tasty dish Pls post more dishes like this
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Jatin Behal8 months ago

Amazing , tried it and the taste was great
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Nitin Bharara8 months ago

Wow
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Shelly Sharma8 months ago

Would love to try this.
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Kashika Bharara8 months ago

Such an amazing dish it is❤
Reply