Name: fish curry punjabi recipe by Rakhi Lakhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: fish 1/2 kg cut into pieces; onians 2 small or 1 big; ginger garlic paste 1 tspn; chilli powder 1 tspn; turmeric powder 1 tspn; Garam Masala Powder 1 tspn; bay leaf 1; salt to taste; mustard oil 8 tbsn; dried mango powder 1/2 tspn

ABOUT fish curry punjabi RECIPE

fish cooked in spices

Ingredients Serving: 2

fish 1/2 kg cut into pieces
onians 2 small or 1 big
ginger garlic paste 1 tspn
chilli powder 1 tspn
turmeric powder 1 tspn
Garam Masala Powder 1 tspn
bay leaf 1
salt to taste
mustard oil 8 tbsn
dried mango powder 1/2 tspn

Instructions

clean fish pieces
sprinkle little bit salt and turmeric on pieces rub well keep aside for 10 minuets
grind onion ginger garlic together
in a nonstick pan add 2 tspn of oil
shallow fry fish from both sides
in a skillet add mustard oil . add bay leaf
add onion paste and cook it for 5 minuets
add dry spices salt and cook again for 2 minuets
add fish pieces water and cover it .
add dried mango powder cover and cook for 6 to 10 minuets

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