Rajma | How to make Rajma

By Richa Anand Ajmani  |  8th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Rajma by Richa Anand Ajmani at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

2

1

About Rajma Recipe

Yummy and Healthy, delicious curry to be served with some rice or roti.

The delicious and mouthwatering Rajma is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Rajma is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Rajma. Richa Anand Ajmani shared this Rajma recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Rajma. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Rajma recipe at your home and surprise your family and friends.

Rajma

Ingredients to make Rajma

  • 2 small katori rajma soaked overnight
  • 2 onions big grinded
  • 1 tsp ginger Garlic paste
  • 1/2 tsp jeera
  • 1 tsp oil or ghee to cook
  • 5 medium sized tomatoes grinded
  • salt to taste
  • 1 tsp red chilli powder
  • 1 tsp dhaniya Powder
  • Pinch haldi
  • Pinch Garam masala
  • water

How to make Rajma

  1. Take a cooker add oil then jeera when crackle add onions and ginger garlic paste... And cook on slow gas..
  2. When onions turn brown add tomatoes and mix nicely add all sukha masala accept garam masala,
  3. Cook for 10 min as oil leaves add Rajma to the mixture and add water according to the gravy.. Close the lid of cooker and give 4 whistles and cook for 30 to 35 minutes..
  4. After it s done cook till thick gravy add pinch garam masala and serve it..

My Tip:

We can use any Rajma kashmir as well as other desi one.. This time I have used desi one

Reviews for Rajma (1)

Shelly Sharma2 years ago

One of my favourite dish.
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