This is a typical Garhwali / Pahadi cuisine from Uttaranchal. Radish or potatoes are used in this recipe. Sometimes both the veggies are combined to make it. So I used the latter and it came out very delicious. This is a simple & a rustic kind of a curry, which I loved having it with chapatis. It is so called as the veggies are not cut but rather crushed / pounded (called thinchao in the local lingo) to make this recipe. It is a perfect side dish to be relished with either rice or chapatti.