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An extremely spicy South Indian condiment. Serve with idli, dosa, upma, plain rice or have it as it is.
Wash, peel, clean and dry fresh ginger and roughly chop into small pieces.
Deseed and clean tamarind. Finely grate the jaggery.
Add all the three ingredients and grind into a coarse paste.
In a wok, heat oil and add mustard seeds.
Once it splutters, add cumin (jeera), turmeric and red chillies.
Turn off the flame and let the oil cool down.
Once it cools completely, add chilli powder and dry methi (fenugreek) powder, mix well.
Add the ginger tamarind paste into the oil, mix well.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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