Name: Kaju chicken recipe by Musfirah's Recipes at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Ingrediants for marination; 200 gm boneless chicken; 1 tspn ginger paste; 1 tspn garlic paste; 1/2 tspn black pepper powder; 2 tblspn Curd; 1 tspn vinegar; Salt to taste; oil; For gravyi; 1 /2 cup boiled Onion paste; 2-3 chopped green chilli; 1 tblspn Cashew paste; 1 tblspn Poppy seeds paste; 3 tblspn Fresh cream; 1/3 tspn Black pepper powder; 1 bayleaf; 1 cloves; 1 black cardamom; 1 green cardamom; 1" cinnamon stick; Salt to taste; butter

ABOUT Kaju chicken RECIPE

An Excellent recipe....more delicious...and more creamy..:blush:

Ingredients Serving: 4

Ingrediants for marination
200 gm boneless chicken
1 tspn ginger paste
1 tspn garlic paste
1/2 tspn black pepper powder
2 tblspn Curd
1 tspn vinegar
Salt to taste
oil
For gravyi
1 /2 cup boiled Onion paste
2-3 chopped green chilli
1 tblspn Cashew paste
1 tblspn Poppy seeds paste
3 tblspn Fresh cream
1/3 tspn Black pepper powder
1 bayleaf
1 cloves
1 black cardamom
1 green cardamom
1" cinnamon stick
Salt to taste
butter

Instructions

Marinate the chicken with curd, black pepper powder, ginger-garlic paste, vinegar and salt. Refrigerate 5-7 hours or overnight.
Heat some oil in a pan add marinated chicken and cook it in Medium to low flame. And keep aside.
In same pan heat some butter add Cinnamon stick , black cardamom, green cardamom, Bayleaf,cloves and chopped green chillies. Now add boiled onion paste and fry well .
Add kaju paste , poppy seeds past and mix well and cook about 2-3 min.
Add fresh cream mix well. Now add some water and cook few minutes
Add cooked chicken and mix gentley.
Now add black pepper powder and salt mix and turn off the flame.
ENJOY

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