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Photo of Veg Version Of Galauti/Galawati Kabab by Pari Vasisht at BetterButter

Veg Version Of Galauti/Galawati Kabab

Pari Vasisht
0 minutes
Prep Time
120 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Veg Version Of Galauti/Galawati Kabab RECIPE

Galauti Kebab is authentically a Non Vegetarian Kebab made from minced meat but here I have tried to get the same texture using jack fruit to make a vegetarian version.

Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Grilling
  • Appetizers
  • High Fibre

Ingredients Serving: 6

  1. 4 cups of cubed Jackfruit
  2. 1/2 cup of Bengal gram lentils/
  3. chana daal soaked in water for half an hour
  4. 1tsp oil
  5. 5-6 Green chilies (mine were not very spicy)
  6. 4-5 garlic cloves use thick ones
  7. 1-1/2 ” piece ginger
  8. 1 tsp. freshly pounded cardamom powder
  9. 1/2 tsp Garam masala
  10. 1-1/2 tsp Red chilli powder
  11. salt to taste
  12. more oil for shallow frying


  1. Add jackfruit and lentils to pressure cooker and pressure cook for 3 whistles. Wait till the pressure settles down. Cook on low flame for 15-20 minutes until water gets completely absorbed.
  2. In a pan add teaspoon of oil and fry green chilies, garlic and ginger. Grind these upon cooling. Grind cooked jack fruit and lentils to thick paste.
  3. Add ginger-garlic-chili paste to this along with cardamom powder, garam masala and red chili powder. Grind until smooth.
  4. If you feel the mixture is hard, add water to soften it. Season with salt. Combine and divide the mixture into 25 equal portions. Flatten and shape them into a patty.
  5. Add 2 tbsp. of oil to a non-stick pan and place 4-5 patties depending on size of the pan. By gently flipping, cook on medium flame until they turn nice brown on both the sides.
  6. Carefully handle while flipping as these kebabs are remarkably soft and get broken easily.

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Arti Saxena
Arti Saxena   Jul-01-2016

Bindu Nair
Bindu Nair   Jul-01-2016

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