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Photo of Gobi paratha by Pina Raval at BetterButter
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Gobi paratha

Mar-20-2016
Pina Raval
30 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Gobi paratha RECIPE

A very different taste of gobi that you can make and enjoy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 500 gram (grated)
  2. 3 boiled potatoes
  3. Green mirchi
  4. salt to taste
  5. haldi
  6. Dhaniya
  7. Garam masala
  8. 2 bowl wheat flour for paratha atta

Instructions

  1. First saute the grated gobi in oil and a open pan while stirring properly. Add in the hing, crushed chillies, salt and haldi. Now add the smashed potatoes and mix it properly. And let it cool.
  2. Make the dough of wheat flour by adding in salt and keep it aside.
  3. Make the stuffed gobi paratha and shallow fry it on tawa.
  4. Serve it hot with curd.

Reviews (1)  

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Rekha Malpani
Oct-10-2016
Rekha Malpani   Oct-10-2016

ggggooooooooooddddddd

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