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Photo of Oats Idli Pakora by Bethica Das at BetterButter

Oats Idli Pakora

Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Oats Idli Pakora RECIPE

A quick and a healthy snack is anytime welcome. So prepare these crispy batter fried pakoras out of any leftover idlis / oats idli and voila !! you have an interesting and an innovative snack in no time. Serve them hot with either coconut chutney or pickle.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Fusion
  • Snacks

Ingredients Serving: 4

  1. 1 cup small round shaped idlis
  2. 1/2 cup gram flour
  3. 1/ 4 tsp. turmeric powder
  4. salt to taste
  5. pinch of baking soda
  6. 1/2 tsp. nigella seeds
  7. 1-2 tbsp. coriander leaves, chopped
  8. 1/2 tso. coriander powder
  9. 1/2 tsp. red chili powder
  10. 1/2 tsp. cumin powder
  11. oil to deep fry
  12. chopped coriander leaves, chopped red chilies & sliced onion to garnish (opt)


  1. Prepare a batter by mixing together all the above mentioned ingredients (except idli and oil).
  2. Heat oil in a kadai / pan. Dip the idlis in the prepared batter and deep fry them few at a time till light golden in colour.
  3. Drain on a kitchen towel.
  4. Serve them hot with any chutney or tomato sauce

Reviews (2)  

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Rakhi Bhagat
Rakhi Bhagat   Mar-28-2018

Seema Sharma
Seema Sharma   Mar-16-2018

Would love to try this.

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