Mutton Hakka Noodles... | How to make Mutton Hakka Noodles...

By Zeenath Muhammad Amaanullah  |  15th Mar 2018  |  
5 from 2 reviews Rate It!
  • Mutton Hakka Noodles..., How to make Mutton Hakka Noodles...
Mutton Hakka Zeenath Muhammad Amaanullah
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About Mutton Hakka Noodles... Recipe

My lovely twist to these super yummy noodles with lamb boneless meat slightly pressure cooked. A popular Indo Chinese street food in India that is loved by many. This basically requires sauteeing of veggies and non veg in some Sauces common to Chinese cuisine and then adding the boiled noodles to this and giving it a gentle stir so as not to break them. Made in just a few minutes, these can be perfect for snacking when you are damn hungry after work or school or for a kitty party with friends at tea-time. Filling and delicious both at the same time, these are to die for.

Mutton Hakka Noodles...

Ingredients to make Mutton Hakka Noodles...

  • Lamb meat boneless small cubes 250 gm
  • ginger garlic paste 1 tbsp
  • salt 1 tsp+1 tsp+1/2 tsp
  • olive oil 3 tbsp
  • garlic mince 2 tsp
  • Chilli garlic sauce 1 tbsp
  • Blackpepper powder 1 tsp
  • Soy sauce 1 tbsp
  • lemon juice 1 tbsp
  • Green chillies chopped 2
  • turmeric 1/2 tsp
  • Hakka noodles 500 gm
  • coriander leaves finely chopped 1/4th cup
  • capsicum green chopped 2
  • capsicum red chopped 1
  • Red onion chopped 1
  • Red cabbage finely shredded 1/2 cup
  • Green peas boiled

How to make Mutton Hakka Noodles...

  1. Clean meat and pressure cook with half of garlic mince, soy sauce,oil and salt.
  2. Keep it aside and remove after the pressure settles down.
  3. In a wok, heat the remaining olive oil.
  4. Add all the spices except blackpepper and lemon juice. You can use vinegar also in place of it.
  5. Add the veggies now and saute well.
  6. Cover and cook on low heat for 3--4 minutes.
  7. Boil noodles with turmeric and half a teaspoon of salt.
  8. Drain and keep aside.
  9. Now add these boiled noodles to the sauteed vegetables along with meat and sprinkle blackpepper powder on it. Squeeze some lemon juice and garnish with chopped coriander.
  10. Serve hot right away.

Reviews for Mutton Hakka Noodles... (2)

Yasmeen Ahmeda year ago

Ma Shaa ALLAH super appetising! :heart::heart_eyes::kissing_heart::heart::heart_eyes::kissing_heart:

Seema Sharmaa year ago

Deliciously amazing!
Zeenath Muhammad Amaanullah
a year ago
thanks a lot dear Seema..