Aloo Baji / Pav Baji | How to make Aloo Baji / Pav Baji

By Swathi Joshnaa Sathish  |  16th Mar 2018  |  
5 from 2 reviews Rate It!
  • Aloo Baji / Pav Baji, How to make Aloo Baji / Pav Baji
Aloo Baji / Pav Bajiby Swathi Joshnaa Sathish
  • Prep Time

    24

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

12

2

About Aloo Baji / Pav Baji Recipe

Pav Baji is one of the best lip smacking Mumbai street food . Pav Baji has got its fan followers across the world ! Absolutely delicious , easily prepared snack for tea time .

Aloo Baji / Pav Baji

Ingredients to make Aloo Baji / Pav Baji

  • Medium sized potatoes 2 .
  • Red ripened big tomatoes 2
  • Pav buns 6
  • onion medium sized 2 finely chopped
  • garlic paste 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • Kashmiri chilli powder 2 teaspoons
  • Garam masala 1 teaspoon
  • cumin powder 1 teaspoon
  • water 1 large glass
  • butter 3 tablespoons
  • salt as taste
  • Red capsicum diced 1/2 cup .
  • lemon 1/2 cut into slices .

How to make Aloo Baji / Pav Baji

  1. Firstly , in a container boil a glass of water . Roughly chop the tomatoes , potatoes and red capsicum and add these into the boiling water . Let these vegetables boil for 15 minutes so that they turn mushy . Save few boiled potato strips for later use ( optional ) .
  2. Mash the boiled vegetables completely and make into a pulp consistency .
  3. In a wok , heat 1 tablespoon butter , add 1.5 onion finely chopped . Sauté till it becomes translucent . Add the garlic paste , cumin powder and sauté for few seconds . Then add the vegetable pulp . Add the dry powders . Mix well and cook for another 3 minutes until the masala blends completely . Now add the reserved boiled potato strips and mix well . Cook for two minutes . Switch off the flame . Add dollops of butter generously on top .
  4. Now take another onion and finely chop . This finely chopped onions could be used for garnishing and serving purpose .
  5. Cut few slices of lemon . Use it for garnishing . Squeeze 1 slice of lime on the prepared Baji . All these to be done just before serving .
  6. In another pan , melt 1 tablespoon butter and gently toast the Pav buns . Flip either sides and toast slightly . Switch off the flame .
  7. Pav / Aloo Baji is ready to serve .

My Tip:

Don’t forget to mash the vegetables into pulp . The more pulpier , the more yummier .

Reviews for Aloo Baji / Pav Baji (2)

Seema Sharma8 months ago

Deliciously amazing!
Reply
Swathi Joshnaa Sathish
8 months ago
Thank you !

Pushpa Taroor8 months ago

Good
Reply
Swathi Joshnaa Sathish
8 months ago
Thanks a lot !