Name: Rice Pakoda recipe by Sundari Nathan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Cooked Rice - 1 cup; Besan/Chickpea Flour - 5 tbsp; Green chillies - 2; Onion - 1; Ginger - 1 inch piece; Coriander leaves - 2 sprigs; Mint leaves - 15 to 20; Salt - as needed; Oil - ti fry

ABOUT Rice Pakoda RECIPE

These Rice Fritters are so easy to make, crispy from outside and soft inside. Perfect snack with a cup of coffee!! I bet nobody will be able to find out that it is made of rice. In fact I used a bowl of left over rice

Ingredients Serving: 3

Cooked Rice - 1 cup
Besan/Chickpea Flour - 5 tbsp
Green chillies - 2
Onion - 1
Ginger - 1 inch piece
Coriander leaves - 2 sprigs
Mint leaves - 15 to 20
Salt - as needed
Oil - ti fry

Instructions

Take cooked rice in a bowl. Mash it up nicely with a fork or masher.
To this add besan, onion, green chillies, ginger, salt, coriander and mint leaves.
Mix well so that rice and other ingredients blend together.
Meanwhile heat oil in a pan. Take small bite sized pieces of the mixture and drop it in hot oil. Fry in medium hot flame until golden brown. Drain in paper towel.

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