Home / Recipes / DRY MUSHROOM MANCHURIAN
Mushroom Manchurian recipe, a popular, restaurant style Indian Chinese mushroom starter that is simply delicious. Manchurian is India’s most loved Indo Chinese dish and no Indian chinese meal is ever complete without it, bet it a wet or dry manchurian. All over India, you will find majority of the Indian Chinese street food hawkers or restaurants boast of manchurian varieties like the ever popular veg Manchurian, gobi Manchurian, chicken Manchurian, baby corn Manchurian and corn Manchurian. In Andhra too, you will find at least one Indian chinese street hawker in almost every street corner and they tend to make this fushion food spicer than normal since the telugu speaking people love to eat spicy food. Mushroom machurian dry recipe is simple to make with minimal preparation and minimal ingredients. The crust of the deep fried mushroom balls is crisp while the interior is soft on bite.