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Mawa Gujiya

Mar-17-2018
Sneha Satish Tiwari
20 minutes
Prep Time
90 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mawa Gujiya RECIPE

Traditional sweet for Holi

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Mawa 1/2 kg
  2. Powdered sugar 1/2 kg
  3. Roasted sooji 150 gm
  4. Cardamom powder 3 tsp
  5. Chironji 2-3 tbs
  6. Curd 2 tbs
  7. Oil 2 tbs + frying

Instructions

  1. ADD 150 GM ROASTED SOOJI,2.5 TBS CHIRONJI,3 TSP CARDAMOM POWDER IN 1/2 KG MAWA
  2. ADD 1/2 KG POWDERED SUGAR GRADUALLY
  3. MIX WELL
  4. ADD 2 TBS OIL IN 250 GM REFINED FLOUR (MAIDA)
  5. 2 TBS FRESH CURD
  6. MIX WELL & KNEAD A SOFT DOUGH
  7. APPLY SOME OLIVE OIL AND LET IT REST FOR 10 MINUTES
  8. TAKE SOME DOUGH AND ROLL OUT THIN
  9. TAKE A GUJIYA MAKER, PLACE THE CHAPAATI & APPLY THE SLURRY ON THE EDGES
  10. FILL SOME MAWA MIXTURE & COVER IT PROPERLY
  11. LIKE THIS
  12. DEEP FRY INTO HOT OIL ON LOW-MEDIUM HEAT
  13. TAKE OUT & STORE IN AIRTIGHT CONTAINER

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