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Photo of Paneer cheese balls by Priyadharshini Selvam at BetterButter

Paneer cheese balls

Priyadharshini Selvam
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Paneer cheese balls RECIPE

Easy recipe for paneer cheese balls to make in a jiffy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Snacks

Ingredients Serving: 6

  1. 1/2 cup of paneer grated
  2. 2 Cheese cubes ( cut nto small pieces)
  3. 1/2 cup boiled potatoes
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon chilli powder
  6. 1/4 teaspoon pepper
  7. coriander leaves few
  8. cornflour 2 tablespoons + 1 tablespoon
  9. 2 tablespoons water
  10. 1/2 cup bread crumbs
  11. oil to fry


  1. In a bowl, add the mashed potatoes, salt, pepper, chilli powder, 1 teaspoon corn flour and chopped coriander leaves.
  2. Make small balls of the dough, press it in hand and place small cubebof cheese in it and roll again like a ball.
  3. Mix Corn flour in water and keep it aside. Take breadcrumbs in a plate.
  4. Dip the rolled balls in the cornflour mixture and roll it on bread crumbs.
  5. Deep fry them in medium hot oil. You can even freeze the balls for 15 minutes and then fry.

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