Home / Recipes / Aam ka achar

Photo of Aam ka achar by Rita Arora at BetterButter

Aam ka achar

Rita Arora
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Aam ka achar RECIPE

It is a best condiment to dress up your meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Condiments
  • Vegan

Ingredients Serving: 10

  1. Green mango 2 1/2 kg
  2. Mustard oil 500gm
  3. Whole black pepper 125gm
  4. Fenugreek seeds 125gm
  5. Fennel seeds 125gm
  6. Salt 1/2 kg
  7. Red chilly pwd 1tbsp
  8. Turmeric 2tsp
  9. Garam masala 1tsp
  10. Coriander pwd 1tbsp
  11. Cumin seeds 25gm
  12. Kalonji or nigella seeds 30gm


  1. Cut the washed mangoes in small pieces, spread on a cotton sheet and let it dry in sunshine for half an hour.
  2. Now coarsely grind the dry spices.
  3. Tranfer the mangoes in a broad bowl .
  4. Add 1/4 of oil in dry spices and mix well , spread this spices over the mangoes and mix well . Untill all the masala gets coated on the mango pieces.
  5. Transfer into a sterlized container, add the leftover oil and close the lid.
  6. Place it in sunshine for 6-7 days.
  7. Now we can relish the pickle .

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.