Coconut Chutney | How to make Coconut Chutney

By Sai Priya  |  26th Mar 2016  |  
4 from 2 reviews Rate It!
  • Coconut Chutney, How to make Coconut Chutney
Coconut Chutneyby Sai Priya
  • Prep Time

    15

    Hours
  • Cook Time

    5

    mins
  • Serves

    5

    People

251

2

About Coconut Chutney Recipe

A chutney to relish with your favourite snacks or with your meal.

Coconut Chutney

Ingredients to make Coconut Chutney

  • Fresh Grated coconut - 1 cup
  • Lightly roasted peanut 1/4 cup
  • green chillies 3
  • Fresh ginger 1 inch
  • tamarind Paste 1 tbsp
  • salt per taste
  • water
  • For Tempering :
  • Fresh curry leaves
  • Black mustard seeds 1 tsp
  • oil 1 tbsp

How to make Coconut Chutney

  1. Except tempering part , take all other ingredients and add water to make a fine smooth paste.
  2. The consistency of chutney again is not any particular to follow. You can make thick  or liquid as you like.
  3. Once the paste is ready, prepare tempering in a small wok.Put oil,add mustard seed.Be careful while adding as it will really start making noise :) Add fresh curry leaves and switched off the flame immediately.
  4. Add this tempering on top of coconut chutney and mix well.Its ready.

Reviews for Coconut Chutney (2)

Pragya Dowlani2 years ago

thanks
Reply

Shalini Dubey3 years ago

absolutely beautiful chutney :D
Reply