Malpua | How to make Malpua

By Tanuja Acharya  |  22nd Mar 2018  |  
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  • Malpua, How to make Malpua
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About Malpua Recipe

Malpua is a sweet dish which is an Indian pancake and served as a desert . I am sharing the recipe of malpua which is common in Bengal mainly at the time of Janmashthami because we believe that Gopal Krishna loved Malpua and we give him as a prasad.


Ingredients to make Malpua

  • Rava / sooji - 1/2 cup
  • maida - 1/2 cup
  • sugar -1/2 cup
  • Sauf - 1 tbsp
  • sunflower oil for deep fry
  • water as required for batter
  • dry fruits for garnishing

How to make Malpua

  1. Take a big bowl , put 1/2 cup rava , 1/2 cup maida , 1/2 cup sugar and 1 tbsp of sauf and water to make a batter .
  2. leave the batter set for 30 mins or more , The more the ingredients set , the taste will enhance more
  3. After 30 mins , whisk the batter once .
  4. Heat oil in a deep fry pan , with the help of serving spoon put the batter into oil
  5. The batter turned a round like shape fry both the sides
  6. When it is golden brown , take it out in a tissues napkin to absorb the excess oil .
  7. like this process fry the rest of the malpua’s
  8. garnish the Malpua with dry fruits and serve hot

My Tip:

Try to marinate the batter more than 30 mins , it enhance the taste most and use deep fry pan which gives the batter a round like shape of the Malpua.

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