Galmbi Chutney | How to make Galmbi Chutney

By Mariena Dsouza  |  30th Mar 2016  |  
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  • Galmbi Chutney, How to make Galmbi Chutney
Galmbi Chutneyby Mariena Dsouza
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About Galmbi Chutney Recipe

A warm chutney made of dry shrimps and coconut.

Galmbi Chutney is a delicious dish which is liked by people of all age groups. Galmbi Chutney by Mariena Dsouza has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Galmbi Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Galmbi Chutney takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Galmbi Chutney is a good option for you. The flavour of Galmbi Chutney is tempting and you will enjoy each bite of this. Try this Galmbi Chutney on weekends and impress your family and friends. You can comment and rate the Galmbi Chutney recipe on the page below.

Galmbi Chutney

Ingredients to make Galmbi Chutney

  • 50 gms small dry baby shrimps (roasted until its golden on a dry tawa, then soak it in a bowl of water)
  • 1 medium sized onion, sliced
  • A handful of curry leaves, chopped
  • 1 and 1/2 tbsp coconut oil
  • 1 and 1/2 tsp vinegar
  • For coarse ground masala:
  • 3 tbsp freshly grated coconut
  • 6 dry red chillies (I used Byadgi)
  • 1/2 tsp cumin
  • 1 tbsp tamarind pulp
  • 10 peppercorns
  • 3/4 tsp salt

How to make Galmbi Chutney

  1. Coarsely grind the masala till the chillies are shredded well. Do not add water to the masala if possible. (Or I would recommend adding 1 tbsp of water only if needed.)
  2. Squeeze the water out of the shrimps. In a separate bowl, add the shrimps, ground masala and vinegar. Check the salt.
  3. In a pan heat coconut oil, add curry leaves and onion. Stir fry till the onions are translucent but still crunchy. Pour this mixture over the shrimp mix. Mix it very well with hands preferably.
  4. Serve it with rice gruel or rice bhakris. It also tastes good with rotis.

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