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Idly or dosa pir pir

Mar-25-2018
Sarojam Arumugam
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Idly or dosa pir pir RECIPE

Make left over idly or dosa a tasty delight

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Idly or thick dosa made before 4 hours at least 4 numbers
  2. Onion chopped 1 number
  3. Chana dal 1/4 cup
  4. Sambhar dal 1/4 cup
  5. Red chilly 8 numbers
  6. Urud dal 4 tablespoon
  7. Salt
  8. Garlic 4 numbers
  9. Mustard seed 1 teaspoon
  10. Urd dal 1 teaspoon
  11. Curry leaves

Instructions

  1. Dry fry all dams separately
  2. Fry red chilly
  3. Powder these adding garlic and salt
  4. Crumble idly and add oil 1 tablespoon and mix
  5. Add salt powder 2 tablespoon in it and mix well
  6. In a kadai add oil and mustard and urddal
  7. add onion and curry leaves and saute
  8. Add crumbled idly mix well
  9. Serve hot

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