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Rosted chewda

Mar-29-2018
Rina Joshi
18 minutes
Prep Time
120 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rosted chewda RECIPE

Less oil helthy & u made in microwave easily

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Microwaving
  • Snacks
  • Low Calorie

Ingredients Serving: 5

  1. Poha 2 cup
  2. 1/2 Cup Peanut
  3. 1/2 cup daliya dal
  4. Dry coconut 1/4 cup
  5. Salt
  6. curry leaves 6
  7. Caster sugar 1 tsp
  8. 1 tsp Sesame seeds

Instructions

  1. First roast poha in microwave.
  2. Roast Poha till crispy .
  3. Roast peanut. Roast daliyadal .
  4. In big vessel take 2 tbsp oil ,peanut,curry leaves,dal,dry coconut,roast .Off the gas then add all dry masala.
  5. Add all masala in this tadka.
  6. Add this tadka in rosted poha than micro 2 minute.

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BetterButter Editorial
Mar-29-2018
BetterButter Editorial   Mar-29-2018

Hi Rina, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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