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Home / Recipes / Capsicum chanadall - With mint leaves

Photo of Capsicum chanadall  - With mint leaves by Pina Raval at BetterButter
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Capsicum chanadall - With mint leaves

Apr-06-2016
Pina Raval
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Capsicum chanadall - With mint leaves RECIPE

Delicious Gujarati dish. Twisted with mint leaves and used capsicum instead of bottleguard.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Stir fry
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Chanadal - 1 1/2bowl
  2. capsicum - 2
  3. tomato - 1
  4. onion - 1
  5. jeera
  6. oil
  7. salt
  8. chilli
  9. coriander
  10. turmeric Powder - 1 teaspoon
  11. mint leaves

Instructions

  1. Boil chana dal after adding salt and turmeric.
  2. Take oil in a pan, add jeera and hing. Saute onion, tomato and capsicum. Add salt and turmeric, now add chilli powder and coriander powder, (sugar optional) mix properly and add 5-6 mint leaves.
  3. Serve hot with roti, paratha or rice.

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