Semolina gujiya is all time favorite sweet for Indians. Gujiya becomes more delicious when prepared with mawa, desiccated coconut and dry fruits stuffing. To enhance the flavor, fry the gujiyas in pure desi ghee. Preparing sooji gujiya at home may sound fussy but this simple recipe will surely help you make mouth watering and delectable gujiyas. To make the outer layer of sooji gujiyas semolina has been used and the stuffing is loaded with mawa, dry fruits, desiccated coconut and powdered sugar and flavored with green cardamom powder.