Home / Recipes / BESAN LADDU

Photo of BESAN LADDU by Shivani Pawar at BetterButter
1639
7
0.0(0)
0

BESAN LADDU

Apr-01-2018
Shivani Pawar
15 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT BESAN LADDU RECIPE

Made in any family gathering or any functions like marrige or festivals ..super delicious melting in mouth ...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Madhya Pradesh
  • Dessert

Ingredients Serving: 10

  1. Coursly gram flour 450 grms
  2. Sugar coursly 400 grms
  3. Clarified buttur 250 grms
  4. Green ilaichi powdered
  5. Dry fruits
  6. 2-3 spoon milk

Instructions

  1. Take kadai on slow flame add clarified butter then add gram flour
  2. Stir it continuously on slow flame nd rost it gram flour changes its colour or ghee will be separate it takes time don't do on heigh flame otherwise gram flour will be burn
  3. After 20 min roasting add ur dry fruits nd swithoff the gas
  4. Add milk nd stir well till milk evaporate
  5. Then add ilaichi pwder
  6. Mix well take mixture in large bowl allow them it to cool not so completely cool it lil bit warm wen u touch ur mixture
  7. Then u add powder sugar according to ur taste
  8. Nd make small dumplings round round grease one plate nd set all laddu
  9. Ur laddu are ready to eat enjoy :smiley::smile:

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE