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Coconut chutney

Akshtha prasad
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Coconut chutney RECIPE

The best chutney for idlis and dosa, even chapatis

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Healthy

Ingredients Serving: 3

  1. 1 cup dalia
  2. 1 cup coconut grated
  3. 1/2 cup corinader
  4. salt
  5. 2-3 chillies (depending on how like spicy or mild)
  6. For tadka
  7. coconut oil
  8. Rai and curry leaves


  1. Grind Dalia in a mixer jar to fine powder
  2. Add coconut salt green chilli n coriander leaves
  3. Add water as required
  4. Remove in a bowl or vessel
  5. Heat pan preapre tadka nad pour over the chutney
  6. Enjoy your favorite dosa with this delicious chutney

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