Name: Spaghetti with carrots and spinach ( italian ) recipe by Radha Natarajan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 200 grams spaghetti; 2 cherry tomatoes finely chopped; 1 cup fresh baby spinach chopped; . 2 small baby carrots diced.; 1 tbsp chopped parsley; 1 tbsp chopped basil; 1 -2 tsp minced garlic; salt to taste; 1 tbsp olive oil; grated Parmesan cheese; A pinch of dried chives.

ABOUT Spaghetti with carrots and spinach ( italian ) RECIPE

This is a lovely light summery kind of pasta recipe with colorful veggies. What I absolutely love about pasta is the way we can adapt it to our taste and the preferences of our children.

Ingredients Serving: 3

200 grams spaghetti
2 cherry tomatoes finely chopped
1 cup fresh baby spinach chopped
. 2 small baby carrots diced.
1 tbsp chopped parsley
1 tbsp chopped basil
1 -2 tsp minced garlic
salt to taste
1 tbsp olive oil
grated Parmesan cheese
A pinch of dried chives.

Instructions

Bring a large pot of salted water to boil. Add the pasta and cooke till al dente. When cooked, drain the pasta in a colander and run cold water and keep aside.
Chop the tomatoes, baby spinach, carrots and in a large pan put the oil and add the vegetables to cook lightly and add the parsley, basil,garlic,chives,salt and toss well,
add the pasta and toss again till coated well. Serve with grated Parmesan.

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