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Roasted murmura

Apr-09-2016
Rita Arora
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Roasted murmura RECIPE

A perfect and healthy snack.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Murmura 3 cups
  2. Oil 2 tbsp
  3. Asafoetida 1 pinch
  4. Mustard seeds 1/2 tsp
  5. Turmeric powder 1/4 tsp
  6. Curry leaves 8-10
  7. Roasted chana daal 1/2 cup
  8. Roasted peanuts 1/2 cup
  9. Salt to taste
  10. Chat masala 1 tsp
  11. Chilli powder 1/2 tsp

Instructions

  1. Heat the oil in a kadahi, add asafoetida, mustard seeds, curry leaves and all the ingredients. Then add murmura in the end and stir constantly on a low flame till it becomes crispy.
  2. Take it out in a bowl and let it cool.
  3. Once cooled, store it in an airtight container.

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