Home / Recipes / Murmura ka poha

Photo of Murmura ka poha by Varsha Saraf at BetterButter

Murmura ka poha

Varsha Saraf
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Murmura ka poha RECIPE

A very healthy meal for breakfast...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Madhya Pradesh
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Murmura / puff rice 250 gms
  2. Cucumber chopped in cubes 2
  3. Tomato chopped in cubes 2
  4. Green chilli 2 finely chopped
  5. Cumin seeds 1/4 tsp
  6. Mustard seeds 1/4 tsp
  7. Turmeric pwd 1/4 tsp
  8. Curry leaves few
  9. Salt to taste
  10. Lemon 1/2
  11. Roasted groundnut crushed 1/4 cup
  12. Oil/ghee to fry 1 tbsp


  1. Pour all the murmura in a big seive and wash it under running water till it get soft. Keep it aside till all water drains.
  2. Take a frying pan and add oil/ghee to heat.
  3. Add cumin seeds, mustard seeds, curry leaves, green chilli, cucumber, tomato and salt. Keep stirring till cucumber and tomato gets half cooked.
  4. Now add turmeric powder and groundnuts.
  5. Finally add soften murmura and lemon juice and mix well.
  6. Garnish with chopped coriander leaves and serve hot with bhujia sev.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Diksha Wahi
Diksha Wahi   Jun-26-2017

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.