Home / Recipes / Murmura Poha.

Photo of Murmura Poha. by Geeta Khurana at BetterButter
404
4
5.0(1)
0

Murmura Poha.

Jan-09-2018
Geeta Khurana
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murmura Poha. RECIPE

This is a version of poha made by me, where I have used puffed rice, a very light and delicious breakfast recipe for all times.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 4

  1. 4 cups murmura [puffed rice]
  2. 2 chopped onion
  3. 1 capsicum
  4. 1 green chilly
  5. Salt
  6. 1/4 tsp mustard seeds
  7. 2 green chillies
  8. 1/4 tsp turmeric powder
  9. 4 tsp oil
  10. Coriander leaves [handful]
  11. lemon juice of 1 lemon

Instructions

  1. wash the murmura, and then drain the excess water using a colander or sieve.
  2. Heat oil in a pan
  3. Add mustard seeds and let them crackle.
  4. Add onions and saute for few seconds, then add rest of the vegetables.
  5. Saute for few minutes.
  6. Add salt and all the masalas.
  7. Now add the washed murmura and give it a good mix.
  8. Pour the lemon juice and sprinkle chopped coriander leaves. Give it a mix and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jan-16-2018
Maithili Iyer   Jan-16-2018

Quick and easy to prepare.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE