SHAHI PANEER | How to make SHAHI PANEER

By Mukti Sahay  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • SHAHI PANEER, How to make SHAHI PANEER
SHAHI PANEERby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About SHAHI PANEER Recipe

A delicious recipe of a paneer curry to be served with naan or roti.

SHAHI PANEER

Ingredients to make SHAHI PANEER

  • Paneer / cottage cheese cubes - 250 gms
  • onion - 2 medium size
  • melon seeds - 1 tbsp
  • poppy seeds - 1 tbsp
  • tomato puree - 1/2 cup
  • red chilly powder - 1/2 tsp
  • Green cardamom - 5
  • cinnamon - 1 inch stick
  • Mace / javitri - 1 piece
  • White pepper - 1/4 tsp
  • Whole dried milk / mawa - 1 tbsp
  • cream - 1 tbsp
  • cumin seeds - 1/4 tsp
  • Milk - 1/4 tsp
  • sugar - a pinch
  • salt - to taste
  • oil - 2 tbsp
  • Finely chopped coriander leaves - 1 tbsp

How to make SHAHI PANEER

  1. In a blender add poppy seeds,melon seeds,chopped onion,cinnamon,cardamom,mace /javitri,cumin seeds,white pepper and one tbsp water to make a fine paste.
  2. Heat oil in a pan.
  3. Add this paste and saute till oil seperate from pan.
  4. Add mawa /whole dried milk and saute for 2 - 3 mins.
  5. Add milk little by little in a pan.
  6. Add tomato puree and stir fry in a medium flame to make a thick gravy.
  7. Add sugar,salt and cottage cheese /paneer cubes and mix well.
  8. Garnish with cream and coriander leaves

Reviews for SHAHI PANEER (1)

Hema Mallik6 months ago

Deliciously amazing!
Reply
Mukti Sahay
6 months ago
Thanks