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This is a traditional Bengali style fish in mustard gravy, but with a difference. Raw mango paste is added to it for a bit of a tang. It simply tastes divine. In this recipe I have used Hilsa fish but you can try with any other fish too, like Rohu, Tilapia, Pomfret, etc. Enjoy this delicacy with just plain steamed rice.
Thanks for sharing this recipe.
Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan and fry the fish slightly. Drain and keep aside.
Temper the same oil with nigella seeds and dry red chili. Saute for a few seconds and then add the mango paste and turmeric powder.
Saute till the oil separates. Add the mustard paste and salt. Continue to fry again for few seconds more. Add the water and bring it to a boil.
Drop in the fried fish and green chilies. Simmer on a medium flame for 2-3 minutes. When done, add the coriander leaves and raw mustard oil and serve with plain steamed rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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