Samo Rice Dosa (Navratri Special) | How to make Samo Rice Dosa (Navratri Special)

By shruti bagree  |  12th Apr 2016  |  
4.6 from 18 reviews Rate It!
  • Samo Rice Dosa (Navratri Special), How to make Samo Rice Dosa (Navratri Special)
Samo Rice Dosa (Navratri Special)by shruti bagree
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About Samo Rice Dosa (Navratri Special) Recipe

Usually falari food requires lots of oil and is very heavy. Sometimes on fasting days we prefer ho have something healthy and light. So here we bring to you falari samo dosa which can be taken in fast and are very light and tasty.

Samo Rice Dosa (Navratri Special)

Ingredients to make Samo Rice Dosa (Navratri Special)

  • 1 Cup Samo rice (Bhagar)
  • 3 medium boiled potatoes
  • 3 Tbsp peanut powder (moongphali churaa)
  • ½ Tbsp chopped green chillies
  • 2 tbsp chopped coriander leaves
  • ¼ Tps cumin powder
  • Rock Salt to taste (sendha namak)
  • water as required
  • For peanut Curd Chutney
  • ¼cup coriander leaves
  • ¼ Cup curd
  • 2 Tbsp crushed coconut
  • 3 Tbsp peanut powder
  • 2 green chillies
  • rock salt to taste

How to make Samo Rice Dosa (Navratri Special)

  1. In a bowl, take samo rice, wash it twice or thrice and soak it for 2 hours. After the rice has been soaked, drain the excess water.
  2. Now add samo rice with all other ingredients in the mixer grinder and make a smooth paste by adding required quantity of water in it.
  3. Heat a non-stick pan, sprinkle some water on the pan and wipe it off with a cotton cloth.
  4. Pour a spoonful of the samo dosa batter on pan and spread it in a circular motion to make a thin circle. Apply a little oil or ghee over it and cook on a high flame till the dosa turns brown in color and crisp.
  5. Fold over to make a semi-circle or a roll. Serve hot with peanut curd chutney.
  6. For peanut curd chutney:
  7. Add all the ingredients together in the mixer grinder and blend it till well incorporated and smooth.

My Tip:

The samo rice dosa batter will be of same consistency as normal dosa batter.

Reviews for Samo Rice Dosa (Navratri Special) (18)

Karmjit Bhatia7 months ago

I try this today ..with potato mujse to bna nhi theek.. Means crispy nhi hua.. Why?

Natasha Kapoora year ago


Neha Seth2 years ago

will try :)

Paulami Kariya2 years ago

looks yummy :yum: I will tryout today

Ritu Gaur Sharma2 years ago


Shilpa gupta2 years ago

yups!!! same query shruti

Neelam Sharma2 years ago

Great change.will try it tomorrow

Rashmi Sharma2 years ago

vrat ke chawal

Suman Agrawal2 years ago

wat we have to do with potatoes

Aarti Garg2 years ago

Nice recipe

Ankita sinha2 years ago


Harpreet Kaur2 years ago

nice recipe

Surbhi Gupta2 years ago


Bharati Bakhtiani2 years ago

very nice recipe will try this navratri

Anita Chaurasia2 years ago

Nice recipe Shruti, today I am going to try this. :blush:

jyoti varangaonkar2 years ago


shivani chodankar2 years ago

what is samo rice? pls tell me

Shipra Saxena3 years ago

very nice dosa dish

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